Cocoa Beans
Discover the rich potential of Indonesian cocoa beans, carefully selected to ensure quality, consistency, and reliable supply. Available in fermented and non-fermented grades to meet international market requirements.
Product Overview
Our Indonesian cocoa beans represent the richness of tropical agriculture, sourced from trusted local producers and carefully selected to ensure consistent quality. With controlled processing and quality inspection, we deliver cocoa beans suitable for global food and chocolate industries.
Technical Specifications
Specification
Value
Moisture Content
Bean Count
Foreign Matter
Moldy Beans
Slaty Beans
Insect Damage / Germinated Beans
Odor
Max 7,5%
65-70%
100-120 beans/ 100gr
Max 3%
Max 5%
Max 3%
Free from foreign smell
Product Gallery
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